The name PASTAIONE is
a coined term expressing 'pasta lover.'
Led by a female chef who has roamed Italy, particularly in the Piedmont and Tuscany regions,
for eight years, along with a cheerful staff, PASTAIONE offers a casual and authentic Italian dining experience.
We offer wines mainly from Italy that are rich in flavor and allow you to enjoy the natural taste of grapes.
We hope to continue to be a restaurant that everyone, including locals and tourists from Okinawa, can enjoy and want to visit in a variety of situations.
Ikasumi-blended Tagliolini with Shima Togarashi Peperoncino￥1,600（tax included）
Roast Beef of Ayahashi Beef with Tonnato Sauce￥1,800（tax included）
Aguu Pork Ragu Sauce with Pappardelle￥2,000（tax included）
Charcoal-Grilled Ayahashi Beef￥4,900（tax included）
DRINK | Various wines and other drinks are available.
Our proud handmade pasta, infused with the techniques Chef Tamashiro acquired during his stay in Italy.
There is also a wide variety of unique and sophisticated arranged menus, with carefully selected local ingredients such as tagliolini blended with squid ink.
We also have special shapes of pasta such as Pici and Garganelli that you can't find anywhere else.
Focusing on handmade pasta, we offer a variety of local dishes from all regions of Italy, from appetizers to main dishes.
We mainly feature natural wines from Italy, as well as other natural wines that have a pleasant taste that you won't get tired of drinking.
Another great feature is that guests can enter the walk-in cellar and select wine together with the staff.
Aiko TAMASHIRO
After graduating from the Tokyo Kasei Gakuin University with a major in Nutrition Management, Aiko TAMASHIRO worked in the field of natural food in Japan.
In 2007, she moved to Italy, where she spent eight years working in local restaurants, primarily in Piedmont and Tuscany until 2015. In her last year, she worked as a chef at a restaurant in the Chianti region.
Upon returning to Japan, she established ' Oltre il Cielo in Sangubashi in 2018.
Since 2023, she has been creating a sensation as the chef of "PASTAIONE" in Okinawa
Experienced staff with roots in Okinawa have gathered together.
Chef TAMASHIRO, along with Sous Chef Teppei ZAMA, who honed his culinary skills in Italy and Denmark, and Manager Tatsuro TERUYA, who gained management experience in several well-known Italian restaurants in Tokyo, have come together.
This team of staff, all with a deep love for Okinawa, is dedicated to bringing you authentic Italian cuisine.
The store design is supervised by architect Taichi KUMA.
The ceiling inside the store features vermilion corrugated panels reminiscent of Okinawa's traditional houses,
known as 'Akagawara.' The space seamlessly blends modern elements with the timeless landscapes of Okinawa.
We offer counter seats, table seating, and private rooms perfect for group gatherings.
It's a spacious and relaxing environment for you to enjoy your meal.
